Dried Chile
Morita Chile
Dried Chile
Morita Chile
Wholesale dried Morita Chile for distributors, wholesale markets, and the food industry. Primarily produced in Veracruz and Chihuahua. Available in bulk and by the sack for commercial volumes in Mexico and the United States.
| Characteristics | Dried chile with medium-high heat, intense flavor, and a characteristic smoky touch. Its dark red color and deep aroma make it ideal for sauces, adobos, and marinades. |
| Color | Dark red to wine-colored |
| Average size | 3–5 cm long |
| Seasonality | Planting: June – August · Harvest: October – December · Available year-round (dried product) | Region of origin | Zacatecas, San Luis Potosí, Durango, Jalisco |
| Moisture | 8% – 10% |
| Commercial presentation | 10 kg sack |
Availability
Morita Chile Availability Calendar
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Planting
Main Harvest
Availability
Planting: June to August · Harvest: October to December · Availability: year-round (dried/smoked product).
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