Dried Chile
Mora Chile
Dried Chile
Mora Chile
Wholesale dried Mora Chile for distributors, wholesale markets, and the food industry. Primarily produced in Veracruz and Puebla. Available in bulk and by the sack for commercial volumes in Mexico and the United States.
| Characteristics | Dried chile with an intense, slightly smoky flavor, medium heat, and a deep aroma. Adds character and dark color to sauces, adobos, and traditional preparations. |
| Color | Dark red to wine-colored |
| Average size | 5–6 cm long |
| Seasonality | Planting: February – April · Harvest: August – October · Available year-round (dried product) | Region of origin | Zacatecas, San Luis Potosí, Durango, Jalisco |
| Moisture | 8% – 10% |
| Commercial presentation | 10 kg sack |
Availability
Mora Chile Availability Calendar
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Planting
Main Harvest
Availability
Planting: February to April · Harvest: August to October · Availability: year-round (dried/smoked product).
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